Stuffed Mushrooms

Ingredients

• 1/2 pound medium size mushrooms
• 4 tablespoons butter or margarine
• 1/2 cup finely green onion
• 3 tablespoons bread crumbs
• 1 tablespoon dried parsley flakes

Method 

Clean mushrooms and separate caps and stems. Arrange caps hollow side up in a single layer in a 9 by 13 by 2 inch oblong baking dish. Set aside. Dice mushroom stems finely. Combine with butter and green onion in a 1 quart glass casserole. Microwave, uncovered, for 3 to 4 minutes or until onion is tender, stirring twice. Add bread crumbs and parsley flakes; set aside. Cover mushroom caps and microwave for 2- 3 minutes or until nearly cooked, rotating the dish half turn after the first minute. Stuff each cap with some of the bread crumb mixture. Cover and microwave for 2 minutes or until hot.

Recipe of the Week