Sweet and Sour Meatballs

Ingredients

• 1 1/2 pounds ground beef
• 1 egg
• 1/2 cup water
• 1/2 cup fine dry bread crumbs
• 1 bottle chili sauce
• 6 ounces grape jelly
• 2 teaspoons lemon juice

Method 

Mix hamburger, egg, bread crumbs and water until well blended. In a deep 3 quart casserole, combine chili sauce, grape jelly and lemon juice. Shape mixture into small meatballs and place in sauce. Heat 12 minutes on full power, skim off fat, stir. Heat 8 minutes on full power until sauce bubbles and meatballs are cooked.

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