Pork Chops

Ingredients

• 2 inch thick boneless loin pork chops trimmed of fat
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons unsalted butter
• 1 teaspoon minced garlic
• 1/3 cup bread crumbs mixed with pinch of cayenne, 1/4 teaspoon ground cumin, 1/4 teaspoon oregano, 1/4 teaspoon salt

Method 

Rub pork chops with lime juice and coat with cilantro. In microwave safe pie plate microwave butter and garlic for 1 1/2 minutes or until it sizzles. Dip pork chops in garlic butter, then in seasoned breading. Place in center of pie plate. Sprinkle with remaining seasoned breading, drizzle on butter. Cover with waxed paper and microwave on medium-high for 6 minutes. Turn over and rotate and microwave, covered with waxed paper for 6 minutes longer or until center is no longer pink.

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