Microwave Candy

Ingredients

• 24 caramels
• 2 tablespoons water
• 1 pound whole almonds; toasted
• 1 (6 oz) semisweet chocolate chips
• 6 ounces chocolate candy coating

Method 

Place caramels and water in a medium microwave-safe bowl. Microwave on medium high power for 2 minutes or until mixture melts, stirring after each minute. Stir in almonds. Use a greased spatula to spread caramel coated almonds in a single layer on a greased jelly roll pan. Place chips and candy coating in medium microwave safe bowl, and microwave on medium-high for 3 minutes or until mixture melts, stirring after each minute. Pour chocolate mixture over almonds; spread to cover almonds. Chill until candy hardens. Break into pieces. Store in an airtight container in a cool place.

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