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Chocolate Kiss

Ingredients

  • 1 pound powdered sugar
  • 1/2 cup cocoa
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts (optional)

Method 

Combine sugar, cocoa, butter and milk in a 2 quart casserole. Microwave on high for 2 minutes. add vanilla and walnuts. Stir, pour into a generously buttered large funnel (put a piece of foil over the spout and secure with a rubber band) making sure you fill the spout end. Place funnel in a glass tumbler and set in freezer or refrigerator until set. When set carefully unmold and wrap with foil and you have a big Kiss.

 

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