Peanut Butter Fudge

Ingredients

• 12 ounces semisweet chocolate chips
• 12 ounces peanut butter
• 14 ounces sweetened condensed milk

Method 

In a 1 1/2 quart microwave-proof bowl, melt chocolate and peanut butter on high for 3 minutes. Stir well. add milk and stir until well blended. Pour mixture into 8 by 8 inch dish lined with waxed paper. Refrigerate to chill.

Yield: about 42 pieces

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