Ingredients

• 1/3 cup firmly packed dark brown sugar 
• 3 tablespoons butter or margarine 
• 1/3 cup chopped nuts 
• 1 can (8 ounce) refrigerated biscuits 

Combine brown sugar, butter, and 1 tablespoon water in an 8 inch round micro proof baking dish. 
Cook, uncovered, on roast Medium for 2 minutes, or until butter melts. Stir mixture and spread over bottom of pan. Sprinkle nuts over top. Place biscuits on top of mixture. Bake, uncovered, on roast, Medium for 4 to 5 minutes, or until biscuits are firm and no longer doughy. Let stand about 2 minutes. Invert onto a flat serving plate. 

Yield: 6 servings 

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