Ingredients

• 4 large canned peach halves 
• 1 1/4 teaspoons butter or margarine 
• 4 teaspoons brown sugar 
• Vanilla ice cream 

Drain peaches thoroughly. Place in a 1 quart micro proof baking dish. Put 1/4 teaspoon butter in center of each peach. Sprinkle 1 teaspoon brown sugar on each peach half. Bake, uncovered on HI for 3 minutes, or until hot. Serve warm with a small scoop of ice cream in center of each peach half. 

Yield: 4 servings 

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