Pumpkin Spice

Ingredients

• 2 eggs 
• 1 cup brown sugar, firmly packed 
• 1/2 cup sugar 
• 3/4 cup cooking oil 
• 1 cup canned pumpkin 
• 1 teaspoon vanilla extract 
• 2 cups all purpose flour 
• 1 teaspoon salt 
• 1/2 teaspoon baking powder 
• 1/2 teaspoon baking soda 
• 1/2 teaspoon cinnamon 
• 1/4 teaspoon nutmeg 
• 1/4 teaspoon ginger 
• 1/4 cup milk 

Beat eggs in large mixing bowl; beat in sugars and oil. Stir in pumpkin and vanilla. Stir in all remaining ingredients until smooth. Lightly oil a 12 cup micro proof fluted cake mold. Sprinkle with sugar; remove excess. Pour cake batter into prepared mold. Cook on HI for 9 1/2 to 10 1/2 minutes, or until toothpick inserted in center comes out clean. Rotate dish once during cooking. 
Cool 30 minutes before inverting onto serving platter. 

Cool completely and use Powdered Sugar Glaze; or cook cake in 12 by 8 inch micro proof baking dish. Grease bottom only. Frost with Cream Cheese Frosting 

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