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Powdered
Sugar Glaze
Ingredients
- 1
tablespoon butter or margarine
- 1 cup
powdered sugar
- 1/2
teaspoon vanilla extract
- 1 1/2 to
2 tablespoons milk
- 1/8
teaspoon salt
Method
Put
butter in 2 cup glass measure. Cook on Hi for 30 seconds, or until
melted. Add all ingredients.
Start with 1 1/2 tablespoons
milk. Add more only if needed to get glaze consistency.
Drizzle over cool cake.
Recipe
of the Week
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