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Pineapple
Upside Down Cake
Ingredients
- 3
tablespoons butter or margarine
- 1/2 cup
brown sugar, firmly packed
- 1 can (8
1/4 ounce) sliced pineapple
- 6 - 10
maraschino cherries, drained
- 1
package (9 ounce) yellow cake mix
- whipped
cream
Method
Put
butter and sugar in 8 inch round micro proof baking dish. Cook on
simmer LO for 2 minutes, or until butter is melted. Stir and spread
evenly in bottom of dish. Drain pineapple and reserve juice.
Arrange pineapple slices atop
brown sugar and butter mixture. Dot with cherries. Prepare
packaged cake mix according to directions, reducing required liquid
by one tablespoon.
Substitute 1/3 cup pineapple
juice for part of liquid.
Pour batter carefully into
baking dish. Cook on simmer LO for 4 minutes. Rotate dish 1/4 turn.
Cook on simmer LO for 3
minutes. Rotate dish 1/4 again. Cook on HI for 1 to 2 minutes, or
until toothpick inserted in center comes out clean.
Cool for 5 minutes. Invert
onto serving plate.
Serve warm or cold, topped
with whipped cream.
Yield:
6 servings
Recipe
of the Week
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