Ingredients

• 3 cups sugar 
• 3/4 cup butter or margarine 
• 1 can (5 1/2 ounces) evaporated milk 
• 1 package (12 ounces) butterscotch flavored pieces * 
• 1 jar (7 1/2 ounces) marshmallow crème 
• 1 cup chopped walnuts 
• 1 teaspoon vanilla extract 

Method 
Set power on high. In 2 1/2 quart casserole dish, combine sugar, butter and milk; heat 9 to 10 1/2 minutes or until sugar is dissolved, stirring twice. 
Add remaining ingredients and stir until butterscotch is melted. Turn into well greased oblong baking dish. Cool; cut into squares to serve 

 Yield: about 3 pounds 
*Variation: For chocolate fudge, 
use 1 package (12 oz.) semi-sweet chocolate pieces

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