Mints

Ingredients

• 3 tablespoons butter or margarine 
• 3 tablespoons milk 
• 1 package (15 ounce) creamy white frosting mix 
• food coloring (red, green or color of your choice) 
• 1/2 teaspoon peppermint extract (You can use other extracts if you wish) 

Method 

Put butter and milk in 2 quart micro proof bowl. 
Cook on HI for 45 seconds, or until butter is melted. 
Stir in frosting mix. Cook on HI for 1 1/2 to 2 minutes, or until bubbly. Stir twice during cooking time. Stir in food coloring to tint. Add extract. 
Drop mixture by teaspoonfuls onto waxed paper. 
When cool, store in airtight container. 

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