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German
Chocolate Cake
Ingredients
- 1 bar (4
ounces) German sweet chocolate
- 1 cup
instant mashed potato flakes
- 1 1/2
cups sugar
- 1 1/2
cups all purpose flour
- 1 1/2
teaspoons baking soda
- 1
teaspoon cinnamon
- 1/2
teaspoon nutmeg
- 1/2
teaspoon cloves
- 1/2
teaspoon ginger
- 1/2
teaspoon salt
- 1/2 cup
dairy sour cream
- 4 eggs
- 1/2 cup
chopped maraschino cherries
Method
Break
chocolate into large micro proof mixing bowl. Add 1 cup water and
cook on HI for 2 minutes, or until chocolate is melted. Stir until
smooth. Stir in potatoes. Add all remaining ingredients except
cherries. Mix with electric mixer on low until moistened and then
on medium
for 3 minutes. Scrape
bowl occasionally. Fold in cherries. Generously grease a 12 cup
fluted micro proof cake mold. Sprinkle with sugar; remove excess. Pour
batter into cake mold. Cook on HI for 12 to 14 minutes, or until
toothpick inserted in center comes out clean. Rotate dish twice
during cooking. Cool 30 minutes before inverting on a cooling rack. Cool
completely before frosting.
Yield: 12
to 14 servings
Use
the easy Powdered
Sugar Glaze, spoon over the cake and allow it to drizzle down
the sides. It's very festive looking and tasty!
Recipe
of the Week
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