Ingredients

• 5 tablespoons butter or margarine 
• 1 cup cracker crumbs 
• 1 tablespoon sugar 

Method 

Put butter in 9 inch micro proof pie plate. Cook on HI for 1 minute, or until melted. Stir in crumbs and sugar; mix well. Press into bottom and sides of pie plate. Cook on MEDIUM-HI for 1 to 1 1/2 minutes, or until set. Cool before filling. 

Yield: 1 -9 inch pie shell 

Note: 
You can use graham crackers, chocolate wafers, gingersnaps, or vanilla wafers. If you use very fine crumbs, you may want to increase the amount to 1 1/4 cups. 

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