Ingredients

• 1 package (3 ounce) cream cheese 
• 2 tablespoons butter or margarine 
• 2 cups powdered sugar 
• 1/2 teaspoon vanilla extract 
• 1 to 2 teaspoons milk 

Put cream cheese and butter in small micro proof mixing bowl. Cook on HI for 30 to 45 seconds until softened. Beat in sugar, vanilla, and enough milk to make spreading consistency. 

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