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Coconut
Squares
Ingredients
- 1/4 cup
butter or margarine
- 1 cup
graham cracker crumbs
- 1
teaspoon sugar
- 1 cup
flaked coconut
- 2/3 cup
sweetened condensed milk
- 1/2 cup
chopped nuts
- 1 cup
semi sweet chocolate bits
Method
Put
butter in 8 inch square micro proof baking dish.
Cook on Hi for 1 minute or
until melted. Stir in crumbs and sugar; mix. Pat mixture
firmly and evenly in bottom of dish. Cook on HI for 2 minutes. Cool
partially. Mix coconut, milk and nuts. Spoon carefully over
graham cracker crust. Cook on HI for 3 minutes. Rotate dish
one half turn once during cooking. Sprinkle with chocolate bits. Cook
on HI for 1 minute. Spread melted chocolate evenly over coconut
mixture. Cool and cut into squares.
Yield:
16 to 20 squares
Recipe
of the Week
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