Ingredients

• 1 square (1 ounce) baking chocolate 
• 1 cup sugar 
• 1/3 cup milk 
• 1/4 cup butter or margarine 
• 1/8 teaspoon salt 
• 1 teaspoon vanilla extract 
• 1/4 cup chopped nuts 

Put chocolate, sugar, milk, butter and salt in 4 cup glass measure or micro proof mixing bowl and cook on HI for 2 to 2 1/2 minutes, or until chocolate is melted. Stir to mix. Cook on Hi for 1 1/2 minutes. 
Stir after 1 minute. Add vanilla and beat with electric mixer until frosting is almost cool. Add nuts and beat until spreading consistency. 

Yield: 2 - 9 inch cake layers or 11 by 7 inch cake 

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