Ingredients

• 4 cups sugar 
• 1 can (14 ounce) evaporated milk 
• 1 cup butter or margarine 
• 1 package (12 ounce) semi sweet chocolate bits 
• 1 jar (7 ounce) marshmallow crème 
• 1 teaspoon vanilla extract 
• 1 cup chopped nuts 

In 4 quart micro proof bowl, mix sugar, milk and butter. Cook on Hi for 20 to 22 minutes, or until a few drops of mixture in cold water forms a soft ball (234 on candy thermometer. Do not leave thermometer in oven while cooking). Stir well every 5 minutes during cooking. Stir in chocolate bits and marshmallow crème. Stir until well blended.  Add vanilla and nuts; mix. Pour into buttered 9 inch square dish for thick pieces or 
7 1/2 by 12 inch dish for thinner pieces. 
Cool and cut into squares. 

Yield: 48 pieces 

Recipe of the Week