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Cherry
Cheese Pie
Ingredients
- 1 baked
9 inch crumb crust
- 1
package (8 ounces) cream cheese
- 1/3 cup
sugar
- 1 egg
beaten
- 1/4 cup
dairy sour cream
- 3/4
teaspoon vanilla extract
- Topping
- 3/4 cup
dairy sour cream
- 2
tablespoons sugar
- 1
teaspoon vanilla extract
- 1 can
cherry pie filling (21 ounce can)
Method
Cook Crumb
Crust Set aside. In
1 quart micro proof mixing bowl, soften cream cheese by
cooking on HI for 1 to 1 1/2 minutes. Add sugar. Beat well. Add
egg, sour cream, and vanilla. Beat until light and fluffy. Pour
into prepared crust. Cook on Medium-low for 4 minutes. Remove
from oven and cool at least 8 minutes on cooling rack.
Prepare topping.
Beat together sour cream,
sugar and vanilla.
Spoon carefully over top of
cooked cheese mixture. Cook on Medium low for 4 minutes, or just
until set. Spoon cherry pie filling around edge of pie. Chill
thoroughly in refrigerator before serving.
Yield: 6
servings
Recipe
of the Week
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