Ingredients

• 1 3/4 cups milk 
• 3 eggs 
• 1/4 cup sugar 
• 1/4 teaspoon salt 
• 1 teaspoon vanilla extract 
• ground nutmeg 

Put milk into 1 quart bowl. Add eggs, sugar, salt, and vanilla. Beat with electric mixer until smooth. 
Pour equal amounts into five 6 ounce micro proof custard cups. Sprinkle with nutmeg. Arrange cups in circle in oven. Cook on low for 9 - 12 minutes. 
Remove each custard cup as it begins to bubble or becomes almost set in center. Let stand 5 minutes before serving. Serve warm or cold. 

Yield: 5 servings 

Note 
Individual custards cook at different rates. Rather than rotate them as frequently as needed for a uniform cooking time, remove them from the oven as they become done. As you remove a custard, 
rearrange remaining custards in the circle pattern. 

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