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Apple
Pie
Ingredients
- 1 double
crust unbaked pastry shell
- 7 medium
cooking apples
- 3/4 cup
sugar
- 2
tablespoons all purpose flour
- 1/8
teaspoon salt
- 1
teaspoon cinnamon
- 1/4
teaspoon nutmeg
- 2
tablespoons butter
Method
Place
one crust in bottom of 9 inch glass pie plate.
Trim, prick crust, and set
aside. Reserve second crust. Pare, core, and slice apples
(should make about 6 cups). Put apples in large bowl. Add
sugar, flour, salt, cinnamon, and nutmeg. Mix well.
Pour apple mixture into
unbaked shell. Fit remaining crust over apples. Seal and flute
edges; cut slits in top crust. Cook on HI for 10 minutes, or until
apples are fork tender. While pie is cooking, preheat conventional
oven to 450°F. When apples are tender, bake pie in conventional
oven for
10 minutes, or until crust is
golden brown.
Serve warm or cold.
Yield:
6 servings
Recipe
of the Week
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