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Almond
Bark
Ingredients
- 1 cup
whole blanched almonds
- 1
teaspoon butter or margarine
- 1 pound
white chocolate
Method
Put
almonds and butter in a 9 inch micro proof pie plate. Cook on HI
for 4 to 5 1/2 minutes, or until toasted. Stir twice during
cooking. Set aside.
Put white chocolate in large
micro proof mixing bowl and cook on HI for 2 1/2 to 3 minutes, or
until softened. Stir in almonds and pour onto waxed paper lined
baking sheets. Spread to desired thickness and refrigerate until
set.
Yields: 1
1/2 pounds
Recipe
of the Week
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