Ingredients

• 2 cups white sugar 
• ½  cup water 
• ½  cup corn syrup 
• dash of salt 
• 1 teaspoon  vanilla 
• 2 tablespoon margarine 
• red food coloring 
• 1½  cup raw or roasted peanuts 

Method 

Use a 2 quart bowl. Stir sugar and water together, boil mixture on high 3 minutes. Add 1½  cup peanuts and cook 7-9 minutes on high temperature 
until syrup spins fine thread. Add 1 teaspoon vanilla and few drops of red food coloring. (I use a lot of drops to make it really red.) Beat till creamy then add 2 tablespoons margarine, stir and drop in ungreased pan or wax paper. 

 Submitted by: Carly

Recipe of the Week