• 1 can Campbell's condensed Bean & Bacon soup 
• 4 cups (1 pound) Store Brand Sharp Cheddar Cheese, shredded 
• 1/2 cup finely chopped onion 
• 2 tablespoons Worcestershire 
• 1 teaspoon crushed basil 
• 1 clove minced garlic 
• 1/2 teaspoon hot sauce 
• 1/2 cup finely chopped parsley 

Method 

In large bowl, stir together all ingredients except parsley until well blended. On waxed paper, shape mixture into log (10 by 2 inches long) Chill 2 hours. Roll in parsley. Serve with chips or crackers 

Note: I grate my own cheese. It takes longer, but cheese this way is creamier and easier to mix together 

Submitted by: The Metz's