Ingredients
-
2 cups
flour
-
1 cup
yogurt (laban)
-
1/4
teaspoon yeast
-
1/4
teaspoon slat
-
water
-
oil
for deep frying
-
syrup
Method
Dissolve
yeast in a little warm water.
Add
Laban, flour and salt; mix well with electric mixer until thick and creamy.
Put mixture aside and let rise about 45 minutes.
Heat
oil well and drop mixture by teaspoonful.
Brown
well and drain on paper towels.
Drizzle
with syrup and serve.
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