• 1 1/2 cups semolina
• 1/2 cup all-purpose flour
• 1 tablespoon turmeric
• 1 1/2 teaspoons baking powder
• 1 cup, plus 2 tablespoons white sugar
• 1 cup milk
• 1/2 cup vegetable oil
• 1 tablespoon pine nuts

Method

Preheat oven to 350 F.
Grease a 9 inch round baking pan.
In a small bowl, mix semolina, flour, turmeric and baking powder.
Set aside.
In a large bowl, stir milk and sugar until sugar is dissolved.
Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
This step is essential, do not use any shortcuts.
Pour into a prepared 9 inch round pan.
Sprinkle top with pine nuts.
Bake at 350 F for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.