• 4 cups prepared pancake mix (eggs, milk and oil added)
• oil for frying

• 2 cups broken walnut pieces
• 2 cups sugar
• 1 cup karo syrup
• 1 teaspoon rose water or orange blossom water

• 2 cans Nestle clotted cream
• 1 cup powdered sugar

• 2 cups sugar
• 2 cups karo
• 1 tablespoon rose water or orange blossom water
• 1/4 cup water.

Prepare pancake mix, (slightly thin but not as thin as you would make for crepes). 
In a large skillet heat 2 teaspoon vegetable oil. 
Pour 1/2 cup batter into pan making small rounds. 
Cook until done. 
(DO NOT FLIP) Remove from pan and let cool. 

Walnut filling 
Mix all ingredients in a small saucepan and heat to boiling for 10 minutes. 
Let cool. 
Spoon mixture onto uncooked side of pancake rounds and fold over.

Clotted cream filling 
Mix cream with powdered sugar and spoon onto uncooked side of pancake rounds, fold over.

Syrup for drizzling 
Mix all ingredients and bring to a slow boil for 20 minutes. Let cool. Consistency should be that of cold maple syrup.