Cherry & Raspberry Jam

• 6 cups sweet cherries
• 3 tablespoons orange juice
• 1 1/4 tablespoons lemon rind
• 1 tablespoon grated orange rind
• 6 cups raspberries
• 4 cups sugar
• a few drops almond extract

Method 

Pit and chop cherries. Add next 3 ingredients. Bring to a boil and cook for 10 minutes, stirring frequently. Add raspberries and sugar. Bring to a boil, stirring frequently. Boil to jam stage (about 15 minutes or so). Remove from heat, stir and skim for 5 minutes. Pour into hot, sterile jars and seal.