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Pineapple
and Peach Conserve
Ingredients
- 2 1/2
cups diced peaches
- 1 cup
canned pineapple chunks
- 2 cups
sugar
- juice
and rind of 1 orange
Method
Wash
and blanch peaches; cut into cubes to measure 2 1/2 cups. Mix
peaches and pineapple and sugar; add grated orange rind and juice.
Slowly bring to boil, stirring
occasionally until sugar dissolves; cook rapidly until thick and clear;
about 20 minutes, stirring frequently. Pour boiling hot, into
sterilized jars; seal.
Yield: 3 (8
ounce) jars
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