• 6 pounds peaches 
• 3 oranges 
• 5 pounds granulated sugar 
• 1/2 cup lemon juice 
• 1 bottle (6 ounce) liquid pectin 
• 1 jar (8 ounce) maraschino cherries 

Peel and slice peaches; slice oranges thinly using skin and pulp. Combine peaches, oranges and sugar. Tie peach stones in a cheesecloth bag and add to peaches with syrup from cherries. Simmer 3 hours; add lemon juice and simmer 5 more minutes. Remove peach stones and add chopped cherries and pectin. Stir and let stand for 5 minutes. Pour into sterilized jars; seal. 

Yield: 6 (16 ounce) jars