|
|
Heavenly
Marmalade
Ingredients
- 3 lemons
- 3
oranges
- 8
peaches
- 4 pears
- 6 apples
- 11 cups
sugar
Method
Wash
fruit. Remove outer thin rind from lemons; cut into strips and
grate. Remove edible fruit meats from lemons and oranges. Discard
seeds and membranes. Place meat of citrus fruits and prepared rind
in bowl and cover with water.
Let soak 8 - 10 hours. Bring
to boil and simmer gently until tender. Remove peel and pits from
peaches, pears and apples. Cut in cubes and add to first mixture. Bring
to boil adding sugar gradually.
Stir until dissolved. Simmer
gently for about 15 minutes until mixture thickens as for jam. Pour
into hot sterilized jars. Seal with melted wax. Let cook,
cover and store in cool, dark, dry place.
Yield:
3 quarts
|
