• 3 pounds gooseberry 
• 2 1/2 cups water 
• 9 1/4 cups sugar 

Method 

Bring the cleaned gooseberries and water to a boil 
and simmer until tender. 
Stir in the sugar and boil rapidly until setting point 
is reached. 
Pour into hot sterilized jars. 

Yield: 3  quarts.