Pumpkin Banana Bread

Ingredients

• 1/2 cup vegetable oil

• 3/4 cup sugar

• 3/4 cup brown sugar

• 4 eggs

• 1 1/2 cups pumpkin

• 1 1/2 cups ripe mashed bananas

• 1 1/2 cup yogurt plain or vanilla

• 4 cups all purpose flour

• 2 teaspoons baking powder

• 2 teaspoons baking soda

• 1/2 teaspoon salt

• 2 teaspoons cinnamon

• 1 teaspoon ginger

• 1 1/2 teaspoons nutmeg

• 1 cup chopped walnuts (optional)

Method

Preheat oven to 350°F. Grease and flour two loaf pans. In a large mixing bowl combine the oil, sugars, eggs, banana, pumpkin, yogurt. Beat until smooth. Sift the dry ingredients together. Stir the dry ingredients into the wet mixture until well blended. Pour batter into the prepared pans and bake for 45 minutes or until golden brown and a cake tester comes out clean.

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