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Chocolate Smunchies Ingredients
Method Mix chocolate pudding according to directions on package. Cool. Mix peanut butter with pudding. Drop 1 tablespoon onto 1 square graham cracker. Place low fat whipped topping on top of the pudding peanut butter mixture and cover with 2nd cracker. Freeze until ready to serve Yield: 35 servings Per serving: 200 calories' 12 grams fat |