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Floating Hand Punch (Diabetic) Ingredients
Method Dissolve gelatin in 2 cups of hot water. Add 1 to 2 cups cold water. The grape and strawberry gelatin should turn almost black in color. For a deep color, use two packages of grape and tow packages of strawberry gelatin. Pour into vinyl or latex glove. Close tightly at open end and freeze. When firmly frozen, remove from freezer and remove the vinyl glove from the frozen hand. Place in punch bowl with favorite sugar free punch. |