Candy Corn Fudge

Ingredients

• 1 (12 oz) package white chocolate chip morsels; melted

• 2 (16 oz) cans vanilla frosting

• 1 (10 oz) package butterscotch chips, melted

• 1/8 teaspoon or more yellow food coloring; divided

• 1/8 teaspoon or more red food coloring

• 48 pieces candy corn

Method

Line a 13 by 9 by 2 inch pan with foil, leaving a couple inches of overhand on each end; butter foil. In a large bowl, combine melted white chocolate chips and half the frosting; mix well. Spread 1/3 of the mixture in prepared pan. Combine melted butterscotch chips and remaining frosting in another large bowl; mix well. Add enough yellow and red food coloring to turn mixture orange. Stir until well blended. Spread orange mixture over white layer in pan. If remaining white mixture has hardened, heat in microwave until just melted and smooth, stirring occasionally. Add enough yellow food coloring to turn mixture yellow; stir until well blended. Spread over orange layer in pan. Refrigerate one hour or until firm. Use foil to lift fudge from pan. Turn white side up and carefully peel off foil. Cut into 48 pieces. Press a candy corn into the center of each piece. Store in refrigerator.

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