Halloween Pizza

Ingredients

• 1 pound frozen bread dough; thawed

• 2 teaspoons vegetable oil

• 1 cup shredded mozzarella cheese

• 1 (15 oz) can tomato sauce

• 1 tablespoon chopped onion

• 1 teaspoon salt

• 1 teaspoon dried oregano leaves

• 1/2 teaspoon garlic powder

• 2 cups shredded cheddar cheese

• 4 ounces sliced pepperoni or salami

• green pepper strips

• ripe sliced olives

Method

Preheat oven to 325°F. Divide thawed dough in half. Roll and stretch each half into a 1- to 12 inch circle on lightly floured baking sheet. Turn up edges about a half inch and pinch or pleat. Brush with oil; sprinkle with mozzarella cheese. Mix tomato sauce, onion, salt, oregano and garlic powder; pour on in circles. Top with cheddar cheese. Decorate with overlapping pepperoni slices around edge of pizza, olive slices for eyes and green pepper strips for eyebrows, noses and smiles. Bake until crust is brown, 20 to 25 minutes.

Yield: 2 pizzas

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