Pumpkin Heads

Ingredients

• 24 navel oranges

• 1 gallon ice cream (your choice)

• pretzel sticks

Method

Cut off the top of the oranges and hollow out the pulp, leaving a thick shell; hollow pulp out of the cut off tops as well. Cut a hole in each top. Cut pumpkin like faces into each orange (or draw the faces). Scoop ice cream into the hollowed out oranges. set tops back on and place a few pretzel sticks through the hole. Place in the freezer for approximately 3 hours or until serving time.

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