Ghoulish Dip

Ingredients

• 2 (15 oz) cans of refried beans
• 2 roma tomatoes, chopped
• 4 ounces (1 cup) shredded Mexican cheese blend
• 1/2 each of green, red and yellow pepper
• tortilla chips

Method

Preheat oven to 375°F. Place beans in ungreased shallow 9 inch glass pie pan. Cover with foil and bake for 15 to 20 minutes or until thoroughly heated. Meanwhile cut bell peppers with pumpkin, cat and moon shape cookie cutters; set aside. Uncover beans, sprinkle with tomatoes and cheese. Bake 2 or 3 minutes or until cheese is melted. To serve, garnish with bell pepper cut outs and serve with tortilla chips.

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