Witches Brew

Ingredients

• 4 cups cranberry juice
• 4 cups apple juice
• cup chopped candied ginger
• 3 oranges
• 2 large bottles ginger ale
• 2 cups grapes

Method

In a pot bring one cup of cranberry juice and candied ginger to a boil over high heat. Boil uncovered for about 2 minutes and set aside. With a vegetable peeler, peel the zest from the oranges and cut the peel into thing 2 inch long worms. Add the peel to the cranberry mixture. Cover and chill for at least 4 hours or overnight. Juice the oranges and put juice into a large heavy bowl. Stir in the cranberry ginger mix, the remaining 3 cups of cranberry juice, apple juice and grapes. Cover and chill for two hours

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