Eyeball Potion

Ingredients

• 8 ounces frozen whipped topping; thawed
• 10 blueberries
• 1 1/2 cups boiling water
• 1 large package red colored gelatin
• 1 cup cold water
• ice cubes

Method

Using a small ice cream scoop, place 2 scoops whipped topping into each of 10 dessert dishes for the eyeballs. Place a blueberry on top of each scoop for the pupil. Freeze for 30 minutes or until firm. Meanwhile stir boiling water into gelatin in large bowl until completely dissolved. Mix cold water and ice cubes to make 2 1/2 cups. add to gelatin, stirring until slightly thickened. Remove any remaining ice. Pour about 1/2 cup gelatin around the two eyeballs in each dish leaving the top of the eyeballs exposed. Refrigerate 1 1/2 hours or until firm.

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