Bug Juice

Ingredients

• 2 (10 oz) packages frozen strawberries, thawed
• 1 (6 oz) can lemonade concentrate, thawed
• 1 quart ginger ale
• 2 cups raisins
• 6 gummy worms

Method

Mix the strawberries and lemonade concentrate in a blender until smooth and thick; gradually add the ginger ale. Transfer the beverage to a punch bowl. Stir in any remaining ginger ale and the raisins. Place the gummy worms on the rim of the bowl for a swampy effect.

Yield: 10 servings

Recipe of the Week