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Orange-Ooze
Cupcakes
Ingredients
Filling
- 8 ounces
softened cream cheese
- 1 egg
- 1/3 cup
sugar
- yellow
and red food coloring
- 6 ounces
chocolate chips
Cupcakes
- 3 cups
flour
- 2 cups
sugar
- 1/2 cup
cocoa
- 2
teaspoons baking soda
- 1/2
teaspoon salt
- 2 cups
water
- 1/2 cup
plus 2 tablespoons vegetable oil
- 2
tablespoons cider vinegar
- 2
teaspoons vanilla
Method
Preheat oven
to 350°F. Line cupcake pans with paper liners.
Filling
In small mixing bowl, using electric mixer combine cream cheese, egg and
sugar. Blend in 2 drops yellow food coloring and 1 drop red food
coloring, adding more coloring if necessary to reach desired shade.
Using mixing spoon stir in chocolate chips and set aside.
Cupcakes
In a large mixing bowl, combine flour, sugar, cocoa, baking soda and
salt and set aside. In a small mixing bowl, combine water, vegetable
oil, vinegar and vanilla. Add this to the dry ingredients and stir with
mixing spoon to combine.
Using mixing spoon or soup spoon, fill cupcake liners half full with
cupcake batter, then place 1 teaspoon filling at center of each. As the
cupcake bakes, the batter will rise to surround the filling. Bake for
approximately 25 minutes or until cupcakes test done. If desired, frost
with orange icing or just let the orange filling ooze out as a surprise.
Recipe
of the Week
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