Pumpkin Pancakes

Ingredients

• 2 cups flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups milk
• 1 cup pumpkin puree
• 4 eggs separated
• 1/4 cup melted butter

Method

Sift together dry ingredients. Combine milk, egg yolks, butter and pumpkin puree. Stir into dry ingredients until just blended. Beat egg whites until stiff and fold into batter. Pour onto hot, oiled griddle, about 1/3 cup at a time. Cook until tops bubble and turn and cook other side.

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