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Witch's
Hats
Ingredients
- 1 ounce
unsweetened baking chocolate square, melted
- 1 cup
miniature marshmallows, melted
- 3
tablespoons corn syrup
- 3 cups
puffed rice cereal
- 12
ounces semisweet chocolate chips, melted
Method
Preheat
oven to 350°F. In a saucepan, melt unsweetened chocolate and
marshmallows.
Add corn syrup. While
chocolate is melting, place puffed cereal in a shallow pan. Bake
for 10 minutes. Then, place in prepared bowl. Pour chocolate
mixture over puffed cereal. Stir to coat cereal evenly. Form
into 8 cones, flattening large end to make brim. In a double
boiler, melt chocolate chips. Dip cones into melted chocolate to
coat. Place on waxed paper to cool and harden.
Recipe
of the Week
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