|
|
Halloween
Pumpkin Cake
Ingredients
- 2 (18
ounce) boxes devil's food cake mix
- frosting-
white frosting for 2 cakes
- orange
and green food coloring
- decorations
- 3 pieces candy corn
- 1 black
licorice
Method
Prepare
cake mixes according to package directions. Except make the cakes in a
12 - cup Bundt pans with ridges (to resemble a pumpkin).
Also keep enough batter out to
make one cupcake.
Unmold pans and place them
bottom to bottom.
Set the cakes on a large
platter and frost them with the white frosting tinted orange. Then frost
the cupcake with white frosting tinted green. There will be a hole in
the middle of the cake. Fill with leftover frosting and set green
cupcake on top (pumpkin stem). Place candy corn where eyes and nose
should be. Then, place licorice where mouth should be.
Yield: 16
servings
Submitted
by: D. Evans
Recipe
of the Week
|