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Caramel
Apple Witche
Ingredients
- 49
caramels
- 2
tablespoons water
- 5 medium
apples
- Wooden
sticks
- Miniature
marshmallows
- Candy
corn
Method
Melt
caramels with water in 1 1/2 quart saucepan over low heat, stirring until sauce
is smooth.
Wash and dry apples; insert
stick into stem end of each apple. Dip into hot caramel sauce; turn
until coated. Scrape off sauce from bottom of apples.
Place on greased waxed paper. Create
eyes and mouth with miniature marshmallow halves.
Create nose with candy corn. Make
hat from construction paper, leaving opening for wooden stick.
Recipe
of the Week
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