Ingredients 

• 1 package yellow cake mix
• 1 cup unsalted roasted peanuts; coarsely chopped
• 1 cup water
• 1/3 cup oil
• 3 eggs

• 1 can vanilla frosting
• 1/4 cup peanut butter
• 1/2 cup coarsely chopped unsalted roasted peanuts
• 1 Butterfinger chocolate bar or 16 candy pumpkins
• 1/3 cup candy corn

Heat oven to 350°F. Grease and flour 13 by 9 inch pan. In a large bowl, combine all cake ingredients.
Beat on low speed until moistened; beat 2 minutes at high speed. Pour into prepared pan. Bake at 350°F for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
In medium bowl, mix frosting and peanut butter until smooth. Spread evenly over cake. Sprinkle with peanuts and candy bar. Arrange candy corn on cake.

Yield: 12 to 16 servings

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