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Ingredients
In pot combine caramels, 2 tablespoons water, butter and cinnamon. Over medium heat cook mixture, stirring occasionally, until caramels are completely melted and mixture is smooth and combined. Reduce heat to low; let stand over low heat until ready to use. Insert sticks halfway into stem end of apples; set aside. Place toppings in separate small bowls. Dip 1 apple in pot, swirling to coat base. Holding apple over pot, spoon caramel mixture all over apple to cover. Let apple drip 30 seconds. Dip and press apples into toppings. Stand on wax paper; let cool 15 to 20 minutes. Repeat coating and dipping with remaining apples. Submitted
by: M. Clauson |
